School Nutrition
- Overview
- Lunch Menus
- Free and Reduced Meal Applications
- Meal Prices & Charge Procedure
- MySchoolBucks.com (online payment of lunch money)
- Smart Snacks
- Special Dietary Needs
- Farm to School
- Health Inspection Scores, 2020-2021
- Public Invitation to Bid, 2020-2021
- Staff
- Summer Feeding
- Vendor Application
- Wellness Policy

Phone:
Email:
Degrees and Certifications:
Kantrell Brown
Executive Director | School Nutrition
Kantrell.Brown@henry.k12.ga.us | 770.914.0815 ext. 01808
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Ms. Kantrell Brown, Executive Director of School Nutrition, operates a school nutrition program that encourages student and adult participation while serving nutritious meals at a reasonable cost. All school nutrition managers receive 30 hours of training-in-depth to assist them in implementing a new menu plan that increases the fruit and vegetable requirement as well as the bread and grains requirement. All employees also receive 12 hours in-service training. In addition, employees new to the school nutrition program receive 30 additional hours of training through the Orientation for Nutrition Employees course.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.