Food and Nutrition Through the Lifespan
 

Course Description:

 Food and Nutrition through the Lifespan is an advanced course in food and nutrition that addresses the variation in nutritional needs at specific stages of the human life cycle: lactation, infancy, childhood, adolescence, and adulthood including old age. The most common nutritional concerns, their relationship to food choices and health status and strategies to enhance well-being at each stage of the lifecycle are emphasized. This course provides knowledge for real life and offers students a pathway into dietetics, consumer foods, and nutrition science careers with additional education at the post-secondary level.
 
*If there is anything you need help with you will need to schedule an appointment with me before or after school.  
 
 
 
 Spring Semester 2014
 
Spring Final Exam
 
Unit 10
 
Unit 9
Unit 9 Power Points 
 
Unit 8
 
Units 5, 6 & 7 Study Guides
 
Unit 7
 
Unit 6 - Infant Nutrition
 
Unit 5 - Newborn Nutrition
 
Career Unit