Food and Nutrition Through the Lifespan
Food and Nutrition through the Lifespan is an advanced course in food and nutrition that addresses the variation in nutritional needs at specific stages of the human life cycle: lactation, infancy, childhood, adolescence, and adulthood including old age. The most common nutritional concerns, their relationship to food choices and health status and strategies to enhance well-being at each stage of the lifecycle are emphasized. This course provides knowledge for real life and offers students a pathway into dietetics, consumer foods, and nutrition science careers with additional education at the post-secondary level.
*If there is anything you need help with you will need to schedule an appointment with me before or after school.
Spring Semester 2014
Units 5, 6 & 7 Study Guides
Unit 6 - Infant Nutrition
Unit 5 - Newborn Nutrition