Food for Life
for Life is an advanced course in food and nutrition that addresses the
variation in nutritional needs at specific stages of the human life cycle:
lactation, infancy, childhood, adolescence, and adulthood including elderly.
The most common nutritional concerns, their relationship to food choices and
health status and strategies to enhance well-being at each stage of the
lifecycle are emphasized. This course provides knowledge for real life and
offers students a pathway into dietetics, consumer foods, and nutrition science
careers with additional education at the post-secondary level. Pre-requisite for this course is
the Food, Nutrition and Wellness course.
*If there is anything you need help with you will need to schedule an appointment with me before or after school.
Unit 5 - Infant Nutrition
Unit 4 - Newborn Nutrition
Unit 3 - Prenatal
* Create a study tool with the guided notes. It will be turned in the day of your test.
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Unit 2 - Nutrious Diet
Unit 1 - Digestion & Nutrients