Food for Life

Course Description:

Food for Life is an advanced course in food and nutrition that addresses the variation in nutritional needs at specific stages of the human life cycle: lactation, infancy, childhood, adolescence, and adulthood including elderly. The most common nutritional concerns, their relationship to food choices and health status and strategies to enhance well-being at each stage of the lifecycle are emphasized. This course provides knowledge for real life and offers students a pathway into dietetics, consumer foods, and nutrition science careers with additional education at the post-secondary level. Pre-requisite for this course is the Food, Nutrition and Wellness course.
*If there is anything you need help with you will need to schedule an appointment with me before or after school.  
Mid-Term Exams
Unit 6 - Childhood Nutrition
Unit 5 - Infant Nutrition
Unit 4 - Newborn Nutrition
Unit 3 - Prenatal
* Create a study tool with the guided notes. It will be turned in the day of your test.  
Career Unit
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Unit 2 - Nutrious Diet
Unit 1 - Digestion & Nutrients 
FCCLA(Test 8/17/15)