Food for Life
Food for Life is an advanced course in food and nutrition that addresses the variation in nutritional needs at specific stages of the human life cycle: lactation, infancy, childhood, adolescence, and adulthood including elderly. The most common nutritional concerns, their relationship to food choices and health status and strategies to enhance well-being at each stage of the lifecycle are emphasized. This course provides knowledge for real life and offers students a pathway into dietetics, consumer foods, and nutrition science careers with additional education at the post-secondary level. Pre-requisite for this course is the Food, Nutrition and Wellness course.
CTAE Tutoring Days
Offered in the fall and spring sessions of the school year. See BelowFall Tutoring Dates & Instructions
*If there is anything you need help with you will need to schedule an appointment with me before or after school.
STAR Events Mid-Term Project Resources
Digestion & Essential Nutrients Unit
FL Digestion & Nutrition Task Sheet (given as a handout)
Nutrition & Nutrition Labeling Student Notes (given as a handout)
Digestive System Student Notes (given as a handout)
FL Career Unit Task Sheet (given as a handout)
FACS Careers (given as a handout)
Career Life Map (given as a handout)
Jobs, Careers & Education (coffee house item)
FCCLA History Notes (Coffee House Item)
FACS History Notes(Coffee House Item)